GRK has been running the restaurant under its own direction since the 2018 season. Every year we always try to bring something new and the upcoming season will not be an exception.

The kitchen team with chefs Petr Vítek and Radek Kalenda will bring you a good dose of interesting things, unusual dishes, colors and tastes. Fresh ingredients, creating a seasonal menu, working with local suppliers and your satisfaction is the goal of our efforts.

You can find the current menu every week on social networks.

Photos of dishes from our restaurant